From providing sustainable and valuable nutrition for the future of us all, to slowing climate change and playing a significant role in the economy and job creation, Canada’s farmed and wild-capture seafood industry is on the rise.

Mining has been taking place on Earth for thousands of years, when humans discovered that everything from coal for fuel to obsidian for arrowheads existed beneath their feet. But the industry has never faced a challenge quite like the one presented by COVID-19.